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Preventing
Bone Loss:The Importance of Calcium & Vitamin D
Provided by the Healthy Bones Project
of the FCSW in Partnership with the National
Association of Commissions for Women
Most of us know that getting enough calcium is
crucial for building strong bones. But, many of
us do not realize the importance vitamin D,
calcium’s helpful sidekick. Vitamin D is
essential to building and maintaining strong
bones because without it bones would not be able
to absorb calcium.
Essential to the
development of bone mass, women should get at
least 1200 mg of calcium and 400 – 800 IU of
vitamin D per day to maintain healthy bones
after age 50. Because our bodies cannot make
calcium, we must ingest enough calcium through
diet or supplements. Since our bodies need
calcium to survive, if we do not get enough
calcium through our diets, our bodies will
remove it from our bones.
Calcium, Vitamin D & Other Medicines
If you are currently taking
prescription medications for the treatment of
osteoporosis, you should continue to take the
recommended amounts of calcium and vitamin D
because they all work in conjunction. But, be
certain to consult your physician or pharmacist
about the timing of your medicine and
supplements, as you may need to stagger them.
Also, be sure to consult your pharmacist or
doctor if you are taking other prescriptions or
supplements, such as antibiotics or iron
supplements, to ensure your safety and the
effectiveness of your medication.
Sources
If you do not eat enough
foods rich in calcium, supplements can ensure
that you get the recommended daily amount.
Reading the nutritional information available on
most food packages will enable you to determine
the amount of calcium and vitamin D you have
ingested and how that relates to your
recommended daily amounts.
Food Sources of Calcium
|
Food |
Serving
Size |
Calcium
Content (mg) |
|
Buttermilk |
1 cup |
300 |
|
Cereal,
calcium fortified |
1 cup |
250-1000* |
|
Cheese,
American |
1 slice |
100 |
|
Cheese,
cottage |
˝ cup |
200 |
|
Cheese,
Swiss |
1 ounce |
250 |
|
Ice
cream |
˝ cup |
60-150 |
|
Juice,
calcium fortified |
1 cup |
350 |
|
Lactaid
milk |
1 cup |
300-500 |
|
Milk |
1 cup |
300 |
|
Salmon,
canned with bones |
2 ounces |
100 |
|
Soy
milk, calcium fortified |
1 cup |
200-300 |
|
Yogurt,
frozen |
˝ cup |
100-300 |
|
Yogurt |
1 cup |
250-350 |
*Remember, no
matter what source of calcium you choose, your
body can only absorb approximately 500-600 mg at
once. The rest is eliminated in your urine.
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